【個室】旬和食居酒屋　しなもん堂　すすきの店

[Salad] Shinamondo's special Japanese-style salad

This luxurious salad is sprinkled with crunchy salmon roe and soft, flavorful whitebait.

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[Seafood] Seared Salmon & Negitoro Yukhoe

This dish combines fatty seared salmon with melt-in-your-mouth negitoro to create a rich, yukhoe-like flavor.

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[Seafood] Tomato and Octopus Caprese with Basil Sauce

A refreshing dish made with fresh tomatoes and octopus tossed in basil sauce.

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[Specialty] Wagyu roast beef with homemade sauce

High-quality Wagyu beef is slowly cooked at a low temperature to lock in the flavor, and then topped with our homemade sauce.

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[Specialty] Prosciutto, Cinnamon, and Cream Cheese Canapés

This is a slightly luxurious bite-sized canapé, where the delicious flavor of prosciutto and the aroma of cinnamon cream spread throughout your mouth.

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[Sushi] Temaki sushi with tuna and salmon roe

This is a luxurious dish that you can enjoy by wrapping melting negitoro and crunchy salmon roe yourself.

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[Hot Pot] Refreshing local chicken hot pot with plenty of seasonal winter seafood

This seasonal hot pot will warm your body and soul, allowing you to savour the luxurious flavors of seasonal winter ingredients, plump seafood, and flavourful local chicken.

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[Additional ingredients] Pork belly and imported chicken thigh

It also increases the volume and deepens the flavor of the hot pot.

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[Finishing dish] Udon noodles

Sanuki udon boasts a firm texture and a smooth texture.

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[Sweets] Today's cake

Today's cake is a staff recommendation.

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